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Carrot Cake Pancakes with Cinnamon Swirl Cream Cheese

Who wants to start their day off with carrot cake?

What about a healthy stack of carrot cake infused pancakes with heart healthy walnuts and a cinnamony-swirl cream cheese frosting?

A little while back Mukky and I stumbled upon BeyondYourself flavour infusers for protein powders and after a few tastes, we were sold.

I used the @beyondyourself_ carrot cake infuzer in my basic oatmeal pancake recipe and Mukky devoured them! 💪🏼

Without further ado, scroll down and lets get cooking! 👇🏼👇🏼

For the pancakes, dry ingredients: 🔹45 g oats blended 🔹1 tbsp coconut flour 🔹1 scoop @beyondyourself_ infuser 🔹1 tsp baking powder 🔹granulated sweetener to taste (stevia or whichever you like) 🔹pinch of pink salt

...Than add the following wet ingredients: 🔹3 tbsp unsweetened apple sauce 🔹2 egg whites (64ml) 🔹1/4-1/3 cup unsweetened almond milk

Mix those together and cook on a pan on medium heat. Cover the pan until they are golden on one side, flip and than cook uncovered until firm.

Add some toppings! 🔹Mix 2 tbsp light cream cheese with a cinnamon protein (or vanilla or just sweetener and extracts of choice) I used @cellucor Cinnamon swirl whey 🔹7g of walnuts


Macros 👉🏼42C/15F/22P and 8g of fibre 💩